Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Goldings60 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.46 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Goldings (Pellet) 60 g Goldings (Pellet) Hops |
|
30.46 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"roled rat" Oatmeal Stout beer recipe by Brewer #80488. All Grain, ABV 5.9%, IBU 30.46, SRM 33.2, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Roasted Barley, Flaked Oats) Hops: (Goldings) Other: (yeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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