View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale (Add Fruit)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

3.00 (1 Review)

Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday March 26th 2017

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

20.9

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 lb	Belgian - Pilsner2.85 lb Pilsner	37	1.6	42.2%
2.85 lb	American - Pale 2-Row2.85 lb Pale 2-Row	37	1.8	42.2%
0.60 lb	Flaked Rice0.6 lb Flaked Rice	40	0.5	8.9%
0.45 lb	Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose	46	0.5	6.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Liberty0.6 oz Liberty Hops	Pellet	4	Boil	60 min	20.42	66.7%
0.30 oz	lib0.3 oz lib Hops	Pellet	4	Boil	1 min	0.44	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Liberty (Pellet)	20.42	66.7%
0.30 oz	lib (Pellet) 0.29999999931377 oz lib (Pellet) Hops	0.44	33.3%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil

Last Updated and Sharing

1,316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Patrick Athayde • 01/14/2019 at 10:41pm

3 of 5

Where are the fruits? What stage can put the fruit?

Want no ads? Go Premium and unlock all our brewing tools!