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Caramel Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Postle
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday March 25th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	66.7%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	3.7%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	3.7%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	3.7%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.4%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	7.4%
0.20 kg	belgian candi sugar @ 1wk 0.2 kg belgian candi sugar @ 1wk	46	60	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	moutere4.8 g moutere Hops	Pellet	17	Boil	60 min	21.62	39.7%
7.30 g	Fuggles7.3 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.7	60.3%
12.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 g	moutere (Pellet) 4.8 g moutere (Pellet) Hops	21.62	39.7%
7.30 g	Fuggles (Pellet) 7.3 g Fuggles (Pellet) Hops	8.7	60.3%
12.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	60 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

896

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-03 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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