Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
11.7 |
Boil
|
13 min |
21.36 |
50% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
13 min |
15.15 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
-
|
|
|
Sigmund Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Little Salty Pale
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
159 |
16 |
127 |
224 |
120 |
50 |
|
Add 5g table salt to East Anglia's hard water to hit above profile, along with 9ml of 85% phosphoric acid, and a little campden to handle our friend chlorine. Mash with 24l of water, no sparge, top up with additional 4l of water in boiler to counter 4l/hr boil off and approx 4l loss to grain absorbtion. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Dry hop right at start of fermentation and towards end with whatever hops/amounts you like. Expect losses of 1L for each 50g used.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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