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citrus ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday March 25th 2017

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

112.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	74.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	14.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	7.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Lemon Drop0.3 oz Lemon Drop Hops	Pellet	3	Boil	60 min	8.26	6.5%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Boil	30 min	27.51	6.5%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Boil	15 min	17.76	6.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	15.03	6.5%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Boil	5 min	7.14	6.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	5 min	6.04	6.5%
0.30 oz	Lemon Drop0.3 oz Lemon Drop Hops	Pellet	3	Boil	5 min	1.65	6.5%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Whirlpool at 165 °F	10 min	14.61	6.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	10 min	12.36	6.5%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	3	Whirlpool at 165 °F	10 min	11.24	21.7%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Dry Hop	7 days		6.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.5%
0.30 oz	Lemon Drop0.3 oz Lemon Drop Hops	Pellet	3	Dry Hop	7 days		6.5%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Lemon Drop (Pellet)	21.15	41.2%
1.50 oz	Calypso (Pellet)	67.02	32.5%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	33.43	26%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	rice hull		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2017-10-28 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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citrus ipa

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