Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Yakima Valley Hops - East Kent Golding0.1 oz East Kent Golding Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.91 |
50% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3.59 |
50% |
0.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"NRHC Wheat" Witbier beer recipe by js155306. All Grain, ABV 4.75%, IBU 13.5, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Oats) Hops: (East Kent Golding, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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