Method:BIAB Style:California Common Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.25 gallons Post Boil Size:6.2 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.065
(recipe based estimate)
Efficiency: 55%
(brew house) Calories:214
(Per 12oz)
Carbs:25 g
(Per 12oz)
"Tampa Common Ale" California Common beer recipe by Alex Amyot. BIAB, ABV 5.75%, IBU 44.98, SRM 16.96, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer)
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Last Updated: 2019-08-19 00:59 UTC
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NEW Water Requirements:
Tampa Common Ale
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Water Requirements:
Tampa Common Ale
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Hops
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