Brew Log History
Target 60°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Plug |
7.4 |
Boil
|
60 min |
15.7 |
20% |
|
28 g |
Saaz28 g Saaz Hops |
|
Plug |
3.5 |
Boil
|
60 min |
7.43 |
20% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
5.79 |
20% |
|
28 g |
Saaz28 g Saaz Hops |
|
Plug |
3.5 |
Boil
|
15 min |
3.69 |
20% |
|
28 g |
Saaz28 g Saaz Hops |
|
Plug |
3.5 |
Aroma
|
0 min |
|
20% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
4th iteration of this yeast. Just keeps getting stronger. But it will be the last.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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