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Cryo Hop River IPA

Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday March 24th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

72.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	54.1%
3 lb	American - Vienna3 lb Vienna	35	4	16.2%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	10.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.4%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	62.29	13%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	3.5	Boil	15 min	4.81	8.7%
1 oz	simcoe1 oz simcoe Hops	Pellet	2	Boil	15 min	2.75	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	2	Boil	5 min	1.1	8.7%
1 oz	citra powder1 oz citra powder Hops	Pellet	0	Whirlpool at 200 °F	0 min		8.7%
1 oz	palicade powder1 oz palicade powder Hops	Pellet	0	Whirlpool at 200 °F	0 min		8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	1.59	8.7%
2 oz	loral debittered2 oz loral debittered Hops	Pellet	0	Dry Hop	2 days		17.4%
1 oz	mosaic debittered1 oz mosaic debittered Hops	Pellet	0	Dry Hop	2 days		8.7%
1 oz	citra debittered1 oz citra debittered Hops	Pellet	0	Dry Hop	2 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	62.29	13%
1 oz	Mosaic (Pellet)	4.81	8.7%
1 oz	simcoe (Pellet)	2.75	8.7%
1 oz	Citra (Pellet)	1.1	8.7%
1 oz	citra powder (Pellet)		8.7%
1 oz	palicade powder (Pellet)		8.7%
1 oz	Simcoe (Pellet)	1.59	8.7%
2 oz	loral debittered (Pellet)		17.4%
1 oz	mosaic debittered (Pellet)		8.7%
1 oz	citra debittered (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bitter with hop resin instead of Columbus, and aim for 70-80 IBU

Using debited leaf, or lupulin pellets for the dry hop.

Using Imperial A38 Juice (London Ale) strain

Last Updated and Sharing

1,889

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Brews

Public: Yup, Shared
Last Updated: 2017-05-11 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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