Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
39.44 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Warrior (Pellet) 40 g Warrior (Pellet) Hops |
|
39.44 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20 L |
|
Infusion |
-- |
80 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tbsp |
vanille suiker
|
|
Flavor |
Secondary |
14 days |
|
3 tbsp |
vanille
|
|
Fining |
Secondary |
14 days |
|
100 g |
oak
|
|
Fining |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"christmas nightmare 2019" Wood-Aged Beer recipe by Brewer #90115. All Grain, ABV 10.08%, IBU 39.44, SRM 21.66, Fermentables: (Pilsner, Rye, Chocolate, Red X, Roasted Barley, Flaked Barley, Special B) Hops: (Warrior) Other: (vanille suiker, vanille, oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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