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christmas nightmare 2019

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Friday March 24th 2017

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

39.4

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pilsner9.5 kg Pilsner	37	1.6	72%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	11.4%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	0.8%
0.50 kg	German - Red X0.5 kg Red X	36	12	3.8%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	0.8%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.8%
13.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops		Pellet	16	Boil	60 min	39.44	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops		39.44	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
20 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	vanille suiker	Flavor	Secondary	14 days
3 tbsp	vanille	Fining	Secondary	14 days
100 g	oak	Fining	Secondary	14 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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