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Pale ER Aid

Method: Extract
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 24th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.04 lb	Dry Malt Extract - Light0.042 lb Dry Malt Extract - Light		42	4	0.1%
0.04 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	10.7%
23 lb	American - Pale Ale23 lb Pale Ale	37	3.5	82%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.1%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2017-03-24 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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