Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
26.9 |
37.5% |
|
60 g |
Mount Hood60 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
5.52 |
37.5% |
|
40 g |
Mount Hood40 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.48 |
25% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Doughing-In |
Temperature |
-- |
40 °C |
-- |
|
|
Protein rest |
Temperature |
-- |
50 °C |
10 min |
|
|
Alpha-Amylase |
Temperature |
-- |
69 °C |
30 min |
|
|
Beta-Amylase |
Temperature |
-- |
65 °C |
40 min |
|
|
Mash-out |
Temperature |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
"84: Tripel" Belgian Tripel beer recipe by Tobias. All Grain, ABV 9.11%, IBU 33.9, SRM 13.72, Fermentables: (Pilsner, Brown Sugar, Caramel Pils, Cane Sugar) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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