View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Señor Jefe's Mexican Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jeffrey Archer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday March 23rd 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	28.6%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	19%
2 kg	American - Wheat2 kg Wheat	38	1.8	38.1%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	4.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.82	25%
10 g	Citra10 g Citra Hops	Leaf/Whole	14	Boil	15 min	8.69	50%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	7.93	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	4.82	25%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	8.69	50%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.93	25%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Limes		Flavor	Boil	15 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Richmond BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	1	2	1	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,339

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-27 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!