View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: PumpkinHill
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday March 23rd 2017

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

68.0

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	85.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.42	Boil	60 min	20.52	10.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.42	Boil	15 min	20.37	20.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.42	Boil	10 min	14.88	20.8%
1 oz	Aurora1 oz Aurora Hops	Pellet	9.3	Boil	10 min	10.31	20.8%
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	11.3	Boil	1 min	1.94	27.1%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	55.77	52%
1 oz	Aurora (Pellet)	10.31	20.8%
1.30 oz	Magnum (Pellet)	1.94	27.1%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Chinook/Aurora 2 oz ea.		Flavor	Secondary	3 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
ph adjusted to 5.4%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-30 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!