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Mørk belgier

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday March 23rd 2017

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

35.7

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	58.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	13%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	13%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.5%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	5.2%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	3.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12.7	Boil	60 min	34.73	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	0.95	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	34.73	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.95	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Skyll med 16L	Infusion	--	66 °C	60 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2017-03-23 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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