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Abre_A_Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: LeoCanaan
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday March 23rd 2017

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

33.1

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.36 kg	American - Pale 2-Row3.36 kg Pale 2-Row	37	1.8	63.3%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	25	15.1%
0.52 kg	American - Chocolate0.522 kg Chocolate	29	350	9.8%
0.31 kg	American - Roasted Barley0.314 kg Roasted Barley	33	300	5.9%
0.31 kg	Flaked Oats0.31 kg Flaked Oats	33	2.2	5.8%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	30 min	20.6	31.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.75	34.1%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	7.71	34.1%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.6	31.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.75	34.1%
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	7.71	34.1%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L	Strike	Infusion	--	68 °C	60 min
5 L	Controle temp	Temperature	--	68 °C	15 min
10 L	Sparge	Sparge	--	74 °C	20 min
7 L	Sparge	Sparge	--	74 °C	20 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG Measured: 1.044 at 20C.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2017-04-17 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abre_A_Porter

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