Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Warrior28 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
51.19 |
11.8% |
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.84 |
9.2% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.1 |
11.8% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.74 |
5.9% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.51 |
5.9% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
5.9% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
11.8% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
5.9% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
8.4% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
11.8% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
11.8% |
238 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
batch sparge |
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Chauffer 17.5L. eau à 74c
Mash à 66c pendant 60 min.
Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé
soutirer 2L. recirculer puis runoff pour obtenir 13L.
Chauffer à 85c 13L. eau de rinçage
Verser et brasser puis attendre 15 min. couvercle fermé
Ouvrir et brasser de nouveau puis recirculer 2L.
puis soutirer vers boil kettle
Bouillir pendant 60 min.
Refroidir counterflow chiller
levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli
Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours
cold crash 2 jours et keger
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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