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NE IPA Citramarillo

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick & Kaja
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Thursday March 23rd 2017

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.7%

IBU (tinseth):

107.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	62.79	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	13.05	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	15.18	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	9.18	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	7.18	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	62.79	14.3%
2 oz	Amarillo (Leaf/Whole)	20.23	28.6%
2 oz	Centennial (Leaf/Whole)	15.18	28.6%
2 oz	Citra (Leaf/Whole)	9.18	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2017-03-23 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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