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All Grain IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Russell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	59.1%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	19.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.9%
0.90 lb	Rolled Oats0.9 lb Rolled Oats	33	2.2	8.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	14.9	Boil	60 min	35.7	5%
0.65 oz	Galaxy0.65 oz Galaxy Hops	Pellet	14.9	Dry Hop	14 days		9.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Dry Hop	14 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Dry Hop	14 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Dry Hop	7 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	35.7	14.3%
4 oz	Mosaic (Pellet)	0	57.2%
2 oz	Simcoe (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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