Sour Red on Brett Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Sour Red on Brett

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.045
1.006
5.1%
18.6
14.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Pale Ale140 lb Pale Ale 39 2.3 84.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 4.2%
7 lb German - CaraRed7 lb CaraRed 34 20 4.2%
7 lb United Kingdom - Crystal 60L7 lb Crystal 60L 34 60 4.2%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 2.4%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galena7 oz Galena Hops Pellet 12.6 Boil 60 min 16.29 58.3%
5 oz Citra5 oz Citra Hops Pellet 12.8 Boil 5 min 2.36 41.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sour Red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 18 70 58 21
Mash Water Only
50 g Gypsum
50 ml Lactic Acid (88%)
Target pH = 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle Sour

Recipe Picture
Last Updated and Sharing
 
1,485
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 20:34 UTC
NEW Water Requirements:
Sour Red on Brett
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour Red on Brett
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information