Sour Red on Brett Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Sour Red on Brett

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.045
1.006
5.1%
18.6
14.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Pale Ale140 lb Pale Ale 39 2.3 84.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 4.2%
7 lb German - CaraRed7 lb CaraRed 34 20 4.2%
7 lb United Kingdom - Crystal 60L7 lb Crystal 60L 34 60 4.2%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 2.4%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galena7 oz Galena Hops Pellet 12.6 Boil 60 min 16.29 58.3%
5 oz Citra5 oz Citra Hops Pellet 12.8 Boil 5 min 2.36 41.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sour Red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 18 70 58 21
Mash Water Only
50 g Gypsum
50 ml Lactic Acid (88%)
Target pH = 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle Sour

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 20:34 UTC
NEW Water Requirements:
Sour Red on Brett
Equipment Profile Used

System Default

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Water Requirements:
Sour Red on Brett
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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