View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Joocius Lupulus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

63.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	86.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	16.1	Boil	60 min	46.02	8.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	9.8	Boil	20 min	16.97	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		8.3%
2 oz	Zythos2 oz Zythos Hops	Pellet	9.8	Aroma	0 min		16.7%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	46.02	8.3%
3 oz	Zythos (Pellet)	16.97	25%
5 oz	Amarillo (Leaf/Whole)	0	41.7%
3 oz	Mosaic (Pellet)	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	67	70
NE IPA water profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!