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Prospect Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 22nd 2017

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

37.1

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	United Kingdom - Maris Otter Pale45 kg Maris Otter Pale	38	3.75	65.7%
4.50 kg	United Kingdom - Crystal 140L4.5 kg Crystal 140L	33	140	6.6%
2.50 kg	United Kingdom - Cara Malt2.5 kg Cara Malt	35	17.5	3.6%
5 kg	Torrified Wheat5 kg Torrified Wheat	36	2	7.3%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	2.9%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	34	425	3.6%
4 kg	Brown Sugar4 kg Brown Sugar	45	15	5.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	4.4%
68.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	challenger225 g challenger Hops	Leaf/Whole	8.5	Boil	90 min	18.34	27.3%
200 g	Centennial200 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.57	24.2%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	90 min	10.55	24.2%
200 g	Chinook200 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.65	24.2%
825 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	challenger (Leaf/Whole) 225 g challenger (Leaf/Whole) Hops	18.34	27.3%
200 g	Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	3.57	24.2%
200 g	Styrian Goldings (Leaf/Whole)	10.55	24.2%
200 g	Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops	4.65	24.2%
825 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 each	copper finings	Fining	Boil	5 min.
50 g	bitter orange peel	Flavor	Boil	15 min.
25 g	coriander	Spice	Boil	15 min.
5 g	cumin	Spice	Boil	10 min.
50 g	cinamon	Flavor	Boil	10 min.
10 g	star anise	Spice	Boil	10 min.
2,000 g	lactose sugar	Other	Kegging	--

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
160g ams 100g calcium 100g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

mash with 160ltrs @ 65'c 90mins
sparge with 175ltrs @76'c
Ferment @ 20.c
After 5 days add cask conditioning yeast.
keg & mature for 3 weeks @ 5.c

Last Updated and Sharing

765

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Public: Yup, Shared
Last Updated: 2017-09-23 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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