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ïngott

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday March 22nd 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

25.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	Belgian - Pale Ale9.4 kg Pale Ale	38	3.4	78.3%
2 kg	Belgian - Munich2 kg Munich	38	6	16.7%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Pellet	8	Boil	60 min	11.91	12%
20 g	bobek Styrian Goldings20 g bobek Styrian Goldings Hops	Pellet	5.5	Boil	60 min	5.46	8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	1.72	4%
20 g	bobek Styrian Goldings20 g bobek Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.98	8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		12%
20 g	bobek Styrian Goldings20 g bobek Styrian Goldings Hops	Pellet	5.5	Boil	0 min		8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	4 days		24%
40 g	bobek Styrian Goldings40 g bobek Styrian Goldings Hops	Pellet	5.5	Dry Hop	4 days		16%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	15 min	3.94	8%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	15.85	20%
100 g	bobek Styrian Goldings (Pellet)	7.44	40%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.72	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	70 min
45 L	Sparge	--	76 °C	70 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	lemone juice	Flavor	Boil	15 min.
500 g	ginger	Spice	Boil	15 min.
200 g	ginger	Spice	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ïngott

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