View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Hops Down

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJ/Scott
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

104.0

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	3.6%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.6%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	64.2	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	22.39	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.58	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.84	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	64.2	16.7%
1 oz	Chinook (Pellet)	22.39	16.7%
2 oz	Centennial (Pellet)	12.58	33.4%
2 oz	Cascade (Pellet)	4.84	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	60 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,498

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-24 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!