Brew Log History
Target 60°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
14.7 |
Boil
|
60 min |
15.08 |
22.2% |
|
14 g |
Sterling14 g Sterling Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
5.86 |
38.9% |
|
14 g |
Sterling14 g Sterling Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
38.9% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
64 °C |
80 min |
|
25 L |
Mashout |
Temperature |
-- |
76 °C |
10 min |
|
6 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Kolsch
Notes
Ferment at 60. Raise to 68 at around 20 points.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 14:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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