Road Kill Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Road Kill

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.059
1.013
6.0%
42.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 17.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 25.28 42.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 28 min 12.49 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 7 min 4.53 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Road Kill" American Pale Ale beer recipe by ZPalen. All Grain, ABV 5.97%, IBU 42.29, SRM 7.95, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 16:02 UTC
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