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Drakes 1500 Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis Internet Research
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

46.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	85.2%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	5.6%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	38	3.75	9.3%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	85 min	16.29	3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	30 min	20.39	15.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	15 min	9.8	15.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		15.2%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	16.29	3%
3.75 oz	Cascade (Pellet)	30.19	45.6%
2.75 oz	Amarillo (Pellet)	0	33.4%
1.50 oz	Simcoe (Pellet)		18.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	148 °F	60 min
	Direct Fire Mush Tun	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,309

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Spargerbill

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