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Murker 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Birker
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	First Wort	0 min	19.04	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	30 min		17%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min		17%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		34.1%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Centennial (Pellet)	19.04	9.1%
5.50 oz	Galaxy (Pellet)	0	62.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	28.4%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.65 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
.2 oz Gypsum and 1 oz Sea Salt in Mash
Mash Chemistry and Brewing Water Calculator

Notes

Hit Mash temperature
Batch Sparged (3x1.5 gallon additions)
6.2 gallons in kettle pre-boil

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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