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Clash IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Birk
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday March 21st 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

42.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	12.7	Boil	75 min	3.7	2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	60 min	14.74	7.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Boil	60 min	9.27	7.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.9	Boil	15 min	7.15	7.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	15 min	7.31	7.8%
15 g	Citra15 g Citra Hops	Pellet	13.5	Aroma	0 min		11.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.3	Aroma	0 min		11.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Aroma	0 min		11.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	7 days		15.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Dry Hop	7 days		15.7%
127.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	3.7	2%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	22.05	27.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	9.27	35.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	7.15	7.8%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0	27.5%
127.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Infusion	--	65 °C	75 min
13.1 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange peel	Flavor	Boil	15 min.
5 g	Protafloc	Fining	Boil	15 min.
4 g	Yeast nutrition	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2017-07-18 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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