Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Finland - Pale Ale Malt5 kg Pale Ale Malt |
|
36 |
2 |
89.3% |
|
300 g |
Finland - Red Ale Malt300 g Finland - Red Ale Malt |
|
32 |
30 |
5.4% |
|
300 g |
Finland - Caramel 200300 g Finland - Caramel 200 |
|
33 |
80 |
5.4% |
|
5,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.69 |
14.3% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
10.19 |
21.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
9.23 |
21.4% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.09 |
21.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
3.71 |
21.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Azacca (Pellet) 40 g Azacca (Pellet) Hops |
|
27.97 |
57.1% |
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
12.94 |
42.8% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Notes
Bretarget OG 1.052 FG 1.012 ABV 5.1 IBU 35
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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