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Campfire Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

33.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	20%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	4.9	Boil	60 min	25.38	54.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	10 min	6.39	36.4%
0.25 oz	Cascade Homegrown0.25 oz Cascade Homegrown Hops	Leaf/Whole	7	Boil	10 min	1.99	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	25.38	54.5%
1 oz	East Kent Goldings (Pellet)	6.39	36.4%
0.25 oz	Cascade Homegrown (Leaf/Whole)	1.99	9.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Marshmallows	Flavor	Boil	15 min.
2 oz	Cocoa nibs	Flavor	Boil	15 min.
8 oz	Lactose powder	Flavor	Boil	15 min.
1 each	Vanilla bean	Flavor	Secondary	10 days
14.40 oz	Graham crackers	Flavor	Mash	--
1 oz	Cocoa nibs	Flavor	Secondary	10 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

Safale 05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

899

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Campfire Porter

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