View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ballast Point Sculpin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BN Forum
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

81.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	American - Pale 2-Row13.75 lb Pale 2-Row	37	1.8	80.6%
1.65 lb	American - Caramel / Crystal 10L1.65 lb Caramel / Crystal 10L	35	10	9.7%
0.55 lb	Belgian - CaraVienne0.55 lb CaraVienne	34	20	3.2%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Mash	0 min	5.94	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.52	7.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	8.66	3.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	26.85	7.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.86	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.66	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.66	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.28	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	7.22	57.2%
0.50 oz	Chinook (Pellet)	22.52	7.1%
0.50 oz	Centennial (Pellet)	15.32	7.2%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	26.85	7.1%
0.25 oz	Crystal (Pellet)	2.86	3.6%
1.25 oz	Simcoe (Pellet)	6.66	17.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

90 min boil.

Last Updated and Sharing

1,923

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!