Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
39.82 |
27% |
0.50 oz |
N1/690.5 oz N1/69 Hops |
|
Pellet |
13.4 |
Aroma
|
5 min |
5.44 |
18.2% |
1 oz |
N1/691 oz N1/69 Hops |
|
Pellet |
13.4 |
Aroma
|
0 min |
|
36.5% |
0.50 oz |
N1/690.5 oz N1/69 Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
18.2% |
2.74 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
39.82 |
27% |
2 oz |
N1/69 (Pellet) 1.9999999954251 oz N1/69 (Pellet) Hops |
|
5.44 |
72.9% |
2.74 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Cape Town Pale Ale" American Pale Ale beer recipe by Kyle Benson. All Grain, ABV 5.39%, IBU 45.26, SRM 8.4, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Flaked Barley, Honey) Hops: (Magnum, N1/69) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-12 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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