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Pliny the younger clone 'ish

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday March 20th 2017

Original Gravity:

1.098

Final Gravity:

1.016

ABV (standard):

10.8%

IBU (tinseth):

193.1

EBC (ebcmorey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.55 kg	United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale	38	8.51	44.4%
4.55 kg	United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale	38	8.51	44.4%
350 g	Honey350 g Honey - (late boil kettle addition)	42	3.84	3.4%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	3.31	3.9%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	105.25	3.9%
10,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	60 min	83.06	17.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.44	6.3%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	15 min	35.33	15%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.46	6.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 99 °C	10 min	12.04	8.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 99 °C	10 min	24	10%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	10 min	17.78	8.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	7 days		7.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	142.39	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.48	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	30.24	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.4 L	Temperature	--	55 °C	15 min
28.4 L	Temperature	--	66 °C	60 min
28.4 L	Temperature	--	72 °C	15 min
28.4 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool: turn off heat and wait 5 minutes. Add the hops and stir. Wait 10 minutes. Start cooling.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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