View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Primavera Barleywine

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday March 20th 2017

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.3%

IBU (tinseth):

42.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	58.5%
1.23 kg	American - Rye1.23 kg Rye	38	3.5	9.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	7.8%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	0.8%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	15.6%
0.50 kg	United Kingdom - Peated Malt0.5 kg Peated Malt	38	2.5	3.9%
12.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	22.28	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	13.49	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	6.75	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	35.77	66.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.75	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
30 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Bitterkoekjes		Water Agt	Secondary	5 days
50 g	Vanille suiker		Water Agt	Secondary	7 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!