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BarrelFinal 1/3

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 301 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)

Created: Monday March 20th 2017

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

60.4

SRM (daniels):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	80%
5 lb	American - Chocolate5 lb Chocolate	29	350	8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	3.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	1.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	0.8%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
133 g	Magnum133 g Magnum Hops	Pellet	15	Boil	60 min	53.77	80.1%
33 g	Magnum33 g Magnum Hops	Pellet	15	Boil	15 min	6.62	19.9%
166 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
166 g	Magnum (Pellet) 166 g Magnum (Pellet) Hops		60.39	100%
166 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 4 TBSP 5.2 to each batch
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2017-04-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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