Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Centennial90 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
43.75 |
100% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Centennial (Pellet) 90 g Centennial (Pellet) Hops |
|
43.75 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
"Goosey" American IPA beer recipe by Self. All Grain, ABV 9.4%, IBU 43.75, SRM 9.13, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 90L, Carapils (Dextrine Malt), Invert Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-20 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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