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Guinness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday March 20th 2017

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

44.2

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	20%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops		Leaf/Whole	9.8	Boil	60 min	44.24	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops		44.24	100%
50 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10g hops first wort.

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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