Abisko Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Abisko Pale Ale

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 23rd 2013
Similar Recipes

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.050
1.011
5.1%
36.6
8.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 76.3%
0.36 kg Weyermann - Munich Type I0.36 kg Munich Type I 38 6 9.2%
0.22 kg Dingemans - Biscuit0.22 kg Biscuit 34.5 22 5.6%
0.22 kg Thomas Fawcett - Crystal Malt0.22 kg Crystal Malt 33 61 5.6%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 3.3%
3.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 9.7 Boil 55 min 19.39 31%
12 g Cascade12 g Cascade Hops Leaf/Whole 7.7 Boil 25 min 7.89 20.7%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.7 Boil 10 min 7.64 31%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.7 Aroma 0 min 1.7 17.2%
58 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 67 °C 60 min
14.1 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
American Pale Ale - Little Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 30 90 130 120
Mash Chemistry and Brewing Water Calculator
 
Notes

5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13).
Amount of Munich Light increased. (12/09/13)

Recipe Picture
Last Updated and Sharing
 
1,430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 14:24 UTC
NEW Water Requirements:
Abisko Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Abisko Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information