Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.06 |
25% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
15% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.24 |
15% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
15% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
15% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Sea salt
|
|
Other |
Boil |
10 min. |
500 g |
Grapefruit puree
|
|
Other |
Primary |
-- |
150 g |
Grapefruit zest
|
|
Other |
Primary |
-- |
400 g |
Peach puree
|
|
Other |
Primary |
-- |
200 g |
Lactose
|
|
Other |
Boil |
10 min. |
"Grapefruit peach Gose" Gose beer recipe by mobcraftbeer / improv / one trick pony. All Grain, ABV 4.43%, IBU 40.3, SRM 4, Fermentables: (Acidulated Malt, Wheat Malt, Rice Hulls, Pilsner) Hops: (Centennial, Mosaic, Cascade, Sorachi Ace) Other: (Sea salt, Grapefruit puree, Grapefruit zest, Peach puree, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-20 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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