View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Commodore Perry IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

67.5

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	US - Pale 2-Row25.5 lb Pale 2-Row	37	1.8	78.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	9.2%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	4.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	American - Victory1 lb Victory	34	28	3.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.5%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	50 min	36.94	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.29	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.23	10%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.17	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	6.48	10%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.5	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.88	10%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	36.94	20%
4 oz	Fuggles (Pellet)	11.96	40%
4 oz	Cascade (Pellet)	18.59	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 qt	Single Infusion Mash	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
26.78 g	Gypsum	Water Agt	Mash	0 min.
3.54 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
2 each	Whirlflock	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
13.39 g Gypsum (Calcium Sulfate) 1.77 g Calcium Chloride .75 g Epsom Salt (Magnesium Sulfate) 100% RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,931

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!