My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
Mango 15 min in the boil
26l water to mash / Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days"
The end of the primary fermentation
Dry Hop "7 days" 22c˚
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic
CO2 level 2.2 / 2.5 vols.
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Last Updated: 2020-05-08 03:05 UTC
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NEW Water Requirements:
NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L
Equipment Profile Used
System Default
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Water Requirements:
NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Adrunodro • 05/29/2019 at 11:11am Rice Hulls is only to help create a nice filtering bed or is intended to have any effect on the foam or something similar? Should I use it if I'm using a simple BIAB?
Vanilla Bean 1 each means 1 "stick" per 21 liters?