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Juicy Spring Fling IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bill Marburger
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday March 19th 2017

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

68.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.2	Boil	60 min	36.35	15%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.2	Boil	10 min	13.18	15%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16.2	Boil	5 min	9.66	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	9.69	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	59.19	50%
1 oz	Citra (Pellet)	9.69	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal	Strike heat to 168 degrees	Decoction	--	154 °F	75 min
2.5 gal	Heat sparge to 175 degrees	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 qt	Pineapple Juice	Flavor	Primary	12 days
2 qt	Tangerine Juice	Flavor	Primary	12 days
1 qt	Strawberry Juice	Flavor	Primary	12 days
1 oz	Citra Hops Dry Hop	Flavor	Primary	14 days

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

1517 W Superior St

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	12	9	15	30	126
Add 1 tsp calcium chloride Add 2 tsp gypsum Add 1 campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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