View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lisa's HONEY BADGER BROWN ALE

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa's Honey Badger
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday March 19th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

12.1

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Amber6.5 lb Dry Malt Extract - Amber	42	10	74.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	45 min	12.05	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		12.05	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3/18/2017

Pitched yeast at 5pm @80F
5.5 Gallons
Lisa will take fermenter home.

Original adjusted gravity 1.602
Projected FG

Last Updated and Sharing

911

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!