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Theakston Old Peculiar

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday March 19th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

32.1

SRM (morey):

34.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	2.5	76.4%
0.44 kg	United Kingdom - Crystal 50L0.44 kg Crystal 50L	34	50	9.1%
0.13 kg	Flaked Wheat0.13 kg Flaked Wheat	34	2	2.7%
0.09 kg	United Kingdom - Chocolate0.09 kg Chocolate	34	425	1.9%
0.09 kg	Brown Sugar0.09 kg Brown Sugar	45	15	1.9%
0.09 kg	Cane Sugar0.09 kg Cane Sugar	46	0	1.9%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	6.2%
4.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	90 min	26.7	41.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.59	29.2%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Aroma	2 min	0.78	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	26.7	41.7%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.37	58.4%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65.5 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Irish moss	Fining	Boil	15 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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