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Paul Wicksteed Super Charger.(GF)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Panhead Custom Ales
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

51.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	American - Pale Ale4.55 kg Pale Ale	37	3.5	91%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4%
250 g	Gladfields Toffee250 g Gladfields Toffee	30	10	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Pacific Jade7 g Pacific Jade Hops	Pellet	13	Boil	60 min	11.73	2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.06	12.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.81	12.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.35	8.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		24.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	15 min		8.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	15 min		12.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	15 min		12.1%
247 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Pacific Jade (Pellet) 7 g Pacific Jade (Pellet) Hops	11.73	2.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.06	24.2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	17.81	32.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.35	16.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		24.3%
247 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	60 min
14.5 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,308

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 03:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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