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Stone City Oregon Trail IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

64.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	American - Pale 2-Row48 lb Pale 2-Row	37	1.8	66%
14.50 lb	American - Caramel / Crystal 30L14.5 lb Caramel / Crystal 30L	34	30	19.9%
5.75 lb	Canadian - Honey Malt5.75 lb Honey Malt	37	25	7.9%
4.50 lb	German - Carapils4.5 lb Carapils	35	1.3	6.2%
72.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Warrior7 oz Warrior Hops	Pellet	16	Boil	60 min	64.05	36.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.4	Boil	0 min		21.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Boil	0 min		21.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.3	Boil	0 min		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Warrior (Pellet)	64.05	36.8%
4 oz	Cascade (Pellet)		21.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		21.1%
4 oz	Simcoe (Pellet)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Artesian Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	7	2	0	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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