Stone City Oregon Trail IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Stone City Oregon Trail IPA

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 18th 2017
1.060
1.016
5.7%
64.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 66%
14.50 lb American - Caramel / Crystal 30L14.5 lb Caramel / Crystal 30L 34 30 19.9%
5.75 lb Canadian - Honey Malt5.75 lb Honey Malt 37 25 7.9%
4.50 lb German - Carapils4.5 lb Carapils 35 1.3 6.2%
72.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Warrior7 oz Warrior Hops Pellet 16 Boil 60 min 64.05 36.8%
4 oz Cascade4 oz Cascade Hops Pellet 6.4 Boil 0 min 21.1%
4 oz Citra4 oz Citra Hops Pellet 13.8 Boil 0 min 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.3 Boil 0 min 21.1%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Artesian Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 7 2 0 83
Mash Chemistry and Brewing Water Calculator
"Stone City Oregon Trail IPA" American IPA beer recipe by Tim Collins. All Grain, ABV 5.7%, IBU 64.05, SRM 12.3, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Honey Malt, Carapils) Hops: (Warrior, Cascade, Citra, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 06:35 UTC
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