T90 Common Beer Recipe | All Grain California Common Beer | Brewer's Friend
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T90 Common

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.053
1.016
4.8%
36.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 71.1%
7.50 lb American - Munich - Light 10L7.5 lb Munich - Light 10L 33 10 11.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 8.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.4%
67.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.67 33.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.67 33.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 33.3%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"T90 Common" California Common Beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.77%, IBU 36.34, SRM 12.07, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 06:06 UTC
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