Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.35 |
5.3% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.41 |
10.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.14 |
26.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.17 |
15.8% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
42.1% |
|
95 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
Rest |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
76 °C |
20 min |
|
10 L |
Sparge |
Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protaploc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Sugar
Amount: 121 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Newbie 2" American Pale Ale beer recipe by Basement Brewers. BIAB, ABV 5.71%, IBU 40.07, SRM 20.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Willamette) Other: (Protaploc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 11:02 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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