Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.4 |
20% |
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
17.3 |
13.3% |
|
10 g |
boadicea10 g boadicea Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
3.46 |
6.7% |
|
15 g |
Phoenix15 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
6.44 |
10% |
|
15 g |
boadicea15 g boadicea Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.58 |
10% |
|
30 g |
Phoenix30 g Phoenix Hops |
|
Leaf/Whole |
10 |
Whirlpool at 85 °C
|
30 min |
|
20% |
|
30 g |
boadicea30 g boadicea Hops |
|
Leaf/Whole |
4 |
Whirlpool at 85 °C
|
30 min |
|
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
31.4 |
20% |
|
65 g |
Phoenix (Leaf/Whole) 65 g Phoenix (Leaf/Whole) Hops |
|
23.74 |
43.3% |
|
55 g |
boadicea (Leaf/Whole) 55 g boadicea (Leaf/Whole) Hops |
|
6.04 |
36.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66.6 °C |
80 min |
"DIS III" Foreign Extra Stout beer recipe by mdja. BIAB, ABV 10.76%, IBU 61.17, SRM 43.18, Fermentables: (Golden Promise, Munich, Red X, Extra Dark Crystal 120L, Black Patent, Molasses) Hops: (Magnum, Phoenix, boadicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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